Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»Fresh
In this pack, preserved and enhanced by aromatic oil, black olives ripened on the plant's Nocellara of Etna, hardy plant of our volcanic area, which flesh is very uniform and consistent.
598 Item Items
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Ingredients: Olive, oil sunflower seed, red pepper, fennel seeds, vinegar, salt.
5,54 €
5,80 €
5,38 €
4,95 €
4,58 €
4,45 €
4,31 €
11,98 €
11,00 €
4,31 €
9,24 €
8,99 €
5,87 €
Garlic marinated in hot chilli pepper
4,11 €
Green olives (nocellara etnea)
4,10 €
3,17 €
Hot peppers stuffed with anchovies and capers
5,95 €
4,44 €
Peppers stuffed with tuna and onion
5,95 €
4,11 €
7,45 €
7,45 €
Rolled Anchovies with pistachio
7,45 €
7,45 €
4,71 €
Sicilian Sundried Tomato stuffed
6,03 €
4,69 €
4,86 €
4,73 €
9,58 €
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