Arancini Mixed Tastes Pack

In this Pack you can customize your tastes and items clicking on icon "+" or "-" that can add or disable the items in your pack. 


3,90 €



3,90 €



3,90 €



3,90 €



3,90 €



3,90 €



3,90 €



3,90 €


31,20 €

Pack content

The "Sicilian Arancino" salmon taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon or mushrooms.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese or mushrooms.

The "Sicilian arancini" butter taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon.

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Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "Sicilian Arancino" Eggplant taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon or mushrooms


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "Sicilian Arancini" spinach taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "sicilian arancini" meat sauce taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "sicilian Arancini" pistachio taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "sicilian arancini" mushrooms taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon, mushrooms, cheese and meat.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

The "sicilian Arancini" cheese and ham taste

The ARANCINO is a specialty of Sicilian cuisine. It is a cone of rice breaded and fried, usually stuffed with meat sauce, mozzarella and peas or ham and cheese. The name comes from the original shape like an orange. Available flavors: meat sauce, butter, spinach, pistachio and salmon.


Ingredients: rice, butter, bread crumbs and egg. For the stuffing: meat sauce, peas, cheese, or pistachio, cheese and bacon; bechamel and ham, salmon cheese.

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