A 'inviting mix of sensations. In this recipe, the swordfish, one of the most valuable fish Sicilian cuisine is combined all'ortaggio more typical of kitchen island to create dish a intriguing and delicate. To be enjoyed with pens and a snowfall of ricotta salata strictly Sicilian.
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Ingredients: Swordfish, chopped tomatoes, eggplant, olive oil, natural flavors, salt.