Easter sausage drowned in red wine nero d'Avola.

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Easter sausage drowned in red wine nero d'Avola.

The sausage after a long maturation, is immersed in the red wine "nero d'Avola" for about ten days, and put to dry. Wine notes give this product a particular aroma and flavor.

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6,90 €

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Easter sausage drowned in red wine nero d'Avola.

Easter sausage drowned in red wine nero d'Avola.

Easter sausage drowned in red wine nero d'Avola.

The sausage after a long maturation, is immersed in the red wine "nero d'Avola" for about ten days, and put to dry. Wine notes give this product a particular aroma and flavor.

Write a review

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