Bacco revisits a classic Christmas, giving rise to a new dessert. With 200gr of dark chocolate cream and nuts on shell.
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Wheat flour type 'O', sugar, powdered butter, fresh butter, egg yolk powder, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powder, dextrose, salt, flavorings.
Levipan: wheat flour type 'O', mother alfaamilasi lyophilized powder, flour treatment agent E300.
Stuffing: vegetable oils and fats, low fat cocoa powder 32%, sugar, hazelnuts, emulsifier: soy lecithin, flavorings,
Coverage: 50% hazelnuts, sugar, vegetable fat, cocoa powder, soy lecithin, flavorings