Bacco revisits a classic Christmas, giving rise to a new dessert. Grain and Glutton of Bacco in their maximum expression.
1000 Item Items
Warning: Last items in stock!
dough cake - wheat flour type 'O', sugar, powdered butter, fresh butter, egg yolk powder, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey in powder, dextrose, salt, flavorings. Levipan: wheat flour type 'O', mother lyophilized powder alpha-amylase, flour treatment agent E300.
filling - sugar, vegetable oils and fats, pure hazelnut paste 30 (roasted hazelnuts and refined) skimmed milk powder, whey powder, emulsifier (soy lecithin E322), flavors.
coverage - chopped hazelnuts 5%, sugar, vegetable fat, whole milk, whey, pure hazelnut paste 10% (roasted hazelnuts and refined), E322, flavoring (vanilla and milk).
Storage: Store in a cool, dry place away from heat sources. After opening consume within 8 days.