Ingredients for 4 portions of Arista of pork with mushroom and almond pesto

  •   600 g pork already sliced
  •   300 g mixed mushrooms
  •   3 tablespoons full of almond pesto di Bacco
  •   2 shallots
  •   100 ml white wine
  •   6 Tablespoons extra virgin olive oil
  •   q. salt b



  1.       Put in skillet 2 tablespoons shallot oil in small pieces and fungi previously cleaned. Sprinkle the salt and leave to cook for about 15 minutes.
  2.       Remove mushrooms from pan and put them aside.
  3.       In the same pan in which you cooked the mushrooms add 4 tablespoons oil and slices of meat leaving Cook on both sides for a few minutes. Sprinkle with the white wine and sprinkle with salt and let it evaporate.
  4.       Add the almond pesto di Bacco and mix.
  5.       Add the mushrooms and cook until the meat reaches the doneness you prefer.
  6.       Don't let overcook because it could harden. If necessary during cooking, add a little warm water.
  7.       If you want you can prepare the dish in advance and store in the refrigerator for a day.
  8.       Serve the delicious hot Arista of pork with mushroom and almond pesto.