Ingredients for 4 people

homemade 380 gr

1 jar of Pesto to Bronte  (Bacchus) 

 

100 g Bacon
1 white onion
1cucchiaio of cream
Parmesan cheese to taste.
salt to taste.
olive oil to taste.
50 gr. whole pistachios from chop
A spoon of oil with shallots soon add chopped Bacon nicely Golden cubes and let abbrustolconire. Add the jar of Pesto to Bronte along with two ladles of hot water and cook over medium heat salt. At the end of cooking add just a tablespoon of cream and cook for 1 minute.
Meanwhile Cook the cake and soon will be al dente pour directly into pan with Pistachio sauce mix add the Parmesan.
Sprinkle with chopped pistachios all