this is the product of flour milling in natural stone of 'old Sicilian wheat "Russello". Wheat "Russello" is not genetically modified and is grown by traditional methods. Limited production for every year. 1kg pack.
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Wheat " Margherito " is cultivated as it once , before resorting to genetic modification to increase the productivity of plants . During the traditional cultivation methods are used without pesticides or other chemicals . The flour of these ancient grains milled stone is less refined than that produced industrially , so we get a product that can be described semi-integral thus keeping the nutritional properties present in the grain .
This flour contains less gluten than in proportion to the commercial flour . Its use can create products much lighter and easier to digest and limits the development of gluten intolerance .
How to use: Excellent for the preparation of baked goods , sweet and savory , as well as for making fresh pasta. Best combination mixing with "Russello" wheat flour in 30% - 70%