wheat durum flour russello slow food - limited production View larger

wheat durum ancient flour maiorca slow food

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Wheat durum Flour ancient margherito - slow food presidum

this is the product of flour milling in natural stone of 'old Sicilian wheat "Russello". Wheat "Russello" is not genetically modified and is grown by traditional methods. Limited production for every year. 1kg pack.

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Wheat " Margherito " is cultivated as it once , before resorting to genetic modification to increase the productivity of plants . During the traditional cultivation methods are used without pesticides or other chemicals . The flour of these ancient grains milled stone is less refined than that produced industrially , so we get a product that can be described semi-integral thus keeping the nutritional properties present in the grain .
This flour contains less gluten than in proportion to the commercial flour . Its use can create products much lighter and easier to digest and limits the development of gluten intolerance .

How to use: Excellent for the preparation of baked goods , sweet and savory , as well as for making fresh pasta. Best combination mixing with "Russello" wheat flour in 30% - 70% 

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Marco 02/26/2016

per fare i dolci

ho comprato anche questa per fare i dolci, un pò difficile da legare ma dalla consistenza sorprendente e da una bassissima quantità di glutine

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    Marco 02/26/2016

    strana naturale e buonissima

    questa farina permette di fare della pasta che sembra "strana" rispetto a quella commerciale, non ha quel tipico retrogusto acido ma sembra fatta proprio con "acqua". unica nel suo genere e buona

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      wheat durum ancient flour maiorca slow food

      wheat durum ancient flour maiorca slow food

      Wheat durum Flour ancient margherito - slow food presidum

      this is the product of flour milling in natural stone of 'old Sicilian wheat "Russello". Wheat "Russello" is not genetically modified and is grown by traditional methods. Limited production for every year. 1kg pack.

      Write a review

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