Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»
Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»

Red tuna loin Red tuna caught in the waters of the highest quality and also called Sicilian tuna in the Mediterranean. The process is strictly manual, and immediately following the fishing: tuna is selected and divided into several pieces. Here I will offer ready to be enjoyed at any occasion. Learn more...
Fillets of tuna Herds and flocks of tuna passing through the Strait of Sicily. This fish, carefully prepared is ready for use. Learn more...
Mackerel fillets Mackerel fish is one of the most widely used of the Mediterranean diet is recommended by doctors for its contribution in omega 3 fats. Serve in a dish without the need for cooking, you could add to it a pinch of salt and lemon juice to taste a simple and tasty dish. Learn more...
Peppers stuffed with tuna and onion Stuffed peppers with warm colors and summer, these chillies first quality handmade are filled with tuna and onion. I am very choreographed with their vibrant color. make it very nice and unusual buffet of appetizers, snacks become as a side dish to grilled meats. Learn more...
Ventresca Tuna This name refers to the abdominal part of the tuna. It is the precious, the most tasty and delicate. The scent is delicate and sweet. Try it with whipped cream and yogurt, enriched with a pinch of ground pepper at the time. Learn more...
Ventresca tuna red The ventresca is the most prized bluefin tuna. Used for flow and refined to flavor pasta dishes. Pleasant also be enjoyed alone with a few drops of lemon. Particularly tender and tasty marinara true delicacy. Learn more...
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