Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»
Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»

Artichokes of Sicilia The best artichokes Sicilian hinterland stored according to an ancient recipe. Excellent for delicious hors d'oeuvres or to made the aperitif. Learn more...
Black olives (nocellara etnea) In this pack, preserved and enhanced by aromatic oil, black olives ripened on the plant's Nocellara of Etna, hardy plant of our volcanic area, which flesh is very uniform and consistent. Learn more...
Cherry Tomato semidry The Best Cherry Tomato Pachino patiently collected and dried in exclusively under the hot Sicilian sun, protected from the oil before storing. To be enjoyed as an appetizer or to accompany an aperitif as it is. Learn more...
Cucunci Excellent fruit of the caper collected and stored. Good to be consumed alone, with salad or as an aperitif. Learn more...
Eggplant caponata The traditional, tasty preparation with the addition of capers, onion and olives, is protected by a good oil ready at all times in your pantry. Learn more...
Eggplant farmer In full respect of the most ancient Sicilian tradition, this easy recipe is ideal to accompany meats and cheeses, it also optimizes each and every bruschetta appetizer. Learn more...
Fillets of peppers Peppers cut into strips and soaked in fragrant oil of spices. Great for appetizers or on pizzas, sandwiches and delicious dishes. Learn more...
Garlic marinated in hot chilli pepper Sublime delight delicate flavor and pungent. The wine, vinegar, chili and various spices enhance the flavor of the garlic turning it into a terrific appetizer to offer to friends. Learn more...
Green olives (nocellara etnea) Its flavor, combined with its many properties make the olive green Etna Nocellara a unique product. To feature your dish or to be enjoyed as aperitif. Learn more...
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