Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»
Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»

Anchovies with chilli Simple recipe for anchovy fillets seasoned with chilli and excellent Sicilian olive oil. Dedicated to lovers of full-bodied and spicy love their courses that enriching them with Sicilian products of first choice. Learn more...
Anchovies with parsley The anchovies and parsley are a Sicilian specialty that now you can enjoy. These fillets, expertly seasoned with olive oil and spices, can be used in several ways. Learn more...
Anchovy fillets The anchovies in olive oil are a real delicacy in terms of taste authentic, if you prepare the dough you will dive into the flavors of pasta in the High Middle Ages. Learn more...
Hot peppers stuffed with anchovies and capers Retains a typically southern. These small tasty very hot chilli, are a delight to the palate made even more precious by a chopped capers. You will be amazed by the quality. Learn more...
Rolled Anchovies with almond In the pantry of a lover of Sicily can not miss the anchovy fillets rolled with almonds. Wonderful and tasty to eat alone or with croutons. There are also excellent to give a touch of originality to your second as exquisite decoration. Learn more...
Rolled Anchovies with capers From the great taste and its high calorie content, without exceeding the fat. The anchovies are filleted one by one and rolled with capers. A typical Sicilian combination. An amazing fusion of two flavors. Learn more...
Rolled Anchovies with pistachio A simple yet tasty preparation of anchovy fillets rolled one by one on the tasty nuggets precious pistachio green. Designed for excellent starters. Learn more...
Rolled Anchovies with tomato A nice product to look good to taste. Anchovy fillets rolled by skilled hands, with tomato. A pleasure for the palate. It can be used for various recipes suitable when only few minutes to cook something delicious, simple and tasty. Learn more...
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