Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»
Our products include the great Ragusa donkey cold meat and the Ragusa donkey sausage available made to order.
Ragusano Ass slow food products»
The almond is the absolute protagonist of Sicilian pastries. The Arabs were to discover the secret to work the fruits with the chopped egg white and honey.
Slow food Noto's almond»
In particular the island of Salina, North of Sicily, has established itself as the Centre of the Italian production of capers.
Salina caper slow food»
What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.
Trapani salt slow food»Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.
This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.
Bronte pistachio slow food»

Amberjack fillets In specialties including marinated fillets of yellowtail are an excellent meal. This fish is caught in large. It is suitable as a main dish accompanied by a chopped garlic and parsley, or served with grilled vegetables or fresh. Learn more...
Anchovies with chilli Simple recipe for anchovy fillets seasoned with chilli and excellent Sicilian olive oil. Dedicated to lovers of full-bodied and spicy love their courses that enriching them with Sicilian products of first choice. Learn more...
Anchovies with parsley The anchovies and parsley are a Sicilian specialty that now you can enjoy. These fillets, expertly seasoned with olive oil and spices, can be used in several ways. Learn more...
Anchovy fillets The anchovies in olive oil are a real delicacy in terms of taste authentic, if you prepare the dough you will dive into the flavors of pasta in the High Middle Ages. Learn more...
Artichokes of Sicilia The best artichokes Sicilian hinterland stored according to an ancient recipe. Excellent for delicious hors d'oeuvres or to made the aperitif. Learn more...
Black olives (nocellara etnea) In this pack, preserved and enhanced by aromatic oil, black olives ripened on the plant's Nocellara of Etna, hardy plant of our volcanic area, which flesh is very uniform and consistent. Learn more...
Cherry Tomato semidry The Best Cherry Tomato Pachino patiently collected and dried in exclusively under the hot Sicilian sun, protected from the oil before storing. To be enjoyed as an appetizer or to accompany an aperitif as it is. Learn more...
Cucunci Excellent fruit of the caper collected and stored. Good to be consumed alone, with salad or as an aperitif. Learn more...
Eggplant caponata The traditional, tasty preparation with the addition of capers, onion and olives, is protected by a good oil ready at all times in your pantry. Learn more...
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